Marula Oil contains rich Flavonoids that protect the hair from UV damage while noticeably locking in moisture, leaving hair looking silky soft and shiny.
Aspartic Amino Acid from Protein counteracts chemical, UV and heat stress to noticeably repair and prevent further damage to colour treated hair.
Oleic-Acid rich Muru-Muru and Amido-Amine from Brassica detangle, smooth and restore sheen and softness to chemically treated hair while increasing hydration levels and retention.
Ootanga Oil Fatty Acids and Hydroxyl free radical-scavenging Antioxidants increase hydration supporting the protein matrix increasing hair resilience, leaving hair less susceptible to breakage.
Plant-derived Liposomes bond actives to the outer layer of the hair shaft, the cuticle and penetrate into the cortex optimizing the delivery of actives, ensuring healthier protected hair.
Apply to wet clean hair and massage lightly into hair, particularly on hair ends.
For treated or dry hair, leave in for 1-2 minutes for maximum penetration into the hair shaft. Gently rinse hair and repeat when required.